Scrambled eggs are a simple and delicious breakfast option that can be enjoyed by anyone. But how do you make them perfectly fluffy, moist and flavorful every time? Here are some tips and tricks to help you master the art of scrambled eggs.
Ingredients
To make scrambled eggs, you will need:
Eggs: Use fresh, large eggs for the best results. The number of eggs depends on how many servings you want, but a good rule of thumb is two eggs per person.
Butter: Use unsalted butter for more control over the seasoning. You will need about a tablespoon of butter for every four eggs.
Salt and pepper: Season your eggs lightly with salt and pepper to enhance their natural flavor. You can also add other spices or herbs if you like, such as paprika, cumin, parsley or chives.
Milk or cream: Adding a splash of milk or cream to your eggs will make them more creamy and rich. You will need about a tablespoon of liquid for every four eggs.
Method
To make scrambled eggs, follow these steps:
Crack the eggs into a medium bowl and whisk them well with a fork or a whisk. Add the milk or cream and whisk again until well combined.
Heat a nonstick skillet over medium-low heat and add the butter. Once the butter is melted and foamy, pour in the egg mixture and let it sit for a few seconds without stirring.
Using a spatula, gently push the cooked edges of the eggs towards the center of the pan, allowing the uncooked eggs to flow to the edges. Repeat this until the eggs are mostly set but still moist, about 3 to 5 minutes. Do not overcook or stir too much, as this will make the eggs tough and dry.
Season with salt and pepper to taste and serve hot with your favorite toppings, such as cheese, bacon, avocado or toast.
Enjoy your perfect scrambled eggs!